Prep Time: 10 minutes
Cooking Time: 20 minutes
10 medium canned peaches, halved
1 tablespoon liquid honey
1 teaspoon almond extract
1 teaspoon pure vanilla extract
How to Prepare:
In a bowl, combine the peach halves, honey, pure vanilla and almond extracts and mix well, then add in all the ingredients to your Instant Pot and toss.
Close the lid and cook on a HIGH pressure for 8-10 minutes.
Quick-release the pressure.
Portion the peaches into two bowls or mugs and dollop each bowl with the spray cream. Remember that this dish should be served warm with the cappuccino.
Enjoy your peaches with the coffee and cream!
Nutrition (Per Serving): Calories: 157; Fat: 27g; Carbohydrates: 21g; Protein: 15g